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It is defined as the presence of chemicals and particulate in the atmosphere in quantities and pollution that are harmful to human health and environment. It occurs when the concentration of certain substances become high enough to cause the atmospheric environment to become toxic. Air pollution affects the human being very high because every human being inhales about 15-22 kg of air daily and if it polluted it will damage human health considerably.
Example: SO2, CO, Chlorofluoro-Carbon (CFC'S), Nitrogen oxide etc.
conclusion for epithelial tissue when finish experiment?
Properties of Stem Cells Stem cells are defined by having 3 major properties: 1) They are capable of self-renewal. 2) They divide, some daughter cells give rise to cells
Cell theory is a theory that asserts that the cell is the ingredient unit of the living beings. Before the discovery of the cell, it was not examined that the living beings were
If two organisms share the similar kingdom, must they also share the similar domain? Explain. Two organisms that share the similar kingdom must also share the similar domain b
Which of the following assist in the digestion of fats? A. Production of bile salts in the liver and the secretion of those bile salts into the small intestine. B. Emulsific
Q. Can you explain Salmonellosis Salmonellosis is a common food bome disease all over the world. There are approximately 1600 different strains (sero types) of Salmonell
Q. How is the skin involved in the regulation of body temperature? Skin is one of various organ systems participating in maintaining a core temperature, meaning the temperature
Explain the steps of converting food into energy. There are four steps to convert food into energy: a) Ingestion, mastication and swallowing : Ingestion or taking in of food
Define Cyanmethaemoglobin Standard - Haemoglobin Content in Blood? Certified standard haemoglobin solution may be obtained from certified or reputed laboratory supply firms. St
Define Nutrition Management and Feeding the Premature Infant There are numerous nutritional risk factors in premature infants. These include: Elevated metabolic rate, th
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