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Q. Define functional food? Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritio
variation of cnductivigy with temperature
shortnotes
Applications of potentiometry: One of the most common and earliest applications of potentiometry is pH determination, and titration for the determination of electro active spe
what is atomic radii
advantages and disadvantages of coulometer
What is anionic intermediate The spectrum is consistent with the formation of an anionic intermediate-a stable Meisenheimer complex. (The dotted lines symbolize resonance delo
Q. Show the Uses of Emulsions? Emulsions provide many useful functions in food preparation and processing. They: 1) act as vehicles for flavour to foods, 2) dilute ingr
what is compsitional defect
Edible colours - Chemicals in food Edible colours employed for food are mainly dyes. The make use of food dyes is specifically wide spread. They are utilized to colour everythi
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