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Ethanol or Ethyl alcohol This is obtained by the fermentation of Molasses in the presence of enzymes as catalyst. C12H22O11+H2O→C6H12O6 + C6H12O6 (sugar)
discovered boron family
zinc+oxygen
Q. Transition elements of the f-block? The salient features of the chemistry of the transition elements of the f-block. Due to filling of electrons in the f-orbitals of an inne
Total number of unpaired electrons in an atom of atomic number 29 is: (1) 1 (2) 3 (3) 4 (4) 2 Ans: 1
Properties of ethyl alcohol Physical properties It is a colorless liquid with a characteristic alcoholic smell. Its boiling point is 351K It is neutral towards litmus
Carboxylic Acids Carboxylic acids are the elements comprising the carboxyl functional group The carboxyl set is made up of carbonyl (>C=O) and hydroxyl (-OH) group.
Edible colours - Chemicals in food Edible colours employed for food are mainly dyes. The make use of food dyes is specifically wide spread. They are utilized to colour everythi
Q. What do you mean by Acid Value and Free Fatty Acids? Acid value is a measure of hydrolytic rancidity present in the sample of oil/fat. It reflects the state of freshness o
Perfluorocarbons (PFCs): Perfluorocarbons (C n F 2n+2 ) are acquired by controlled fluorination of vapourized alkanes diluted along with nitrogen gas in the existence of a cata
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