Agro industrial-soaking, Biology

Assignment Help:

Soaking

Soaking is an another inexpensive processing method, which does not require much technical know how, is commonly practiced for improving the palatability of chaffed crop residues, mainly wheat straw, since it does not contain pith and the chaffed material is completely dried and hard in texture. Soaking process softens the straw and removes the dusty particles. The hard nodes of straw, which are usually not consumed by animals, become chewable. Besides this, soaked straw provides an opportunity for sticking the other palatable feed ingredients mixed in it so that animal can consume the whole mass. Soaking of wheat straw (4-6 h) prior to its feeding improves voluntary intake and digestibility of nutrients.
 
Besides chopping and soaking, other methods of processing of roughages which can be adopted by individual animal owner include, ensiling and hay making. Ensiling is not generally practiced by the Indian farmers due to the short supply of green fodders and lack of technical know how.


Related Discussions:- Agro industrial-soaking

Explain first meiotic division, Q. What are the periods of the first meioti...

Q. What are the periods of the first meiotic division? Meiosis I is divided into metaphase I, prophase I, anaphase I and telophase I.

Evolution of human kind, The evolution of human kind can be regarded as the...

The evolution of human kind can be regarded as the climax of phylogenic history of organisms. In the previous units of this block as well as the previous block we have detailed for

Define manganese metabolism - micro minerals, Define Manganese Metabolism -...

Define Manganese Metabolism - Micro Minerals? Intestinal absorption of Mil occurs throughout the length of the small intestine although the exact mechanism of absorption is not

Valve thrombosis-complications of prosthetic valves, Valve Thrombosis :  ...

Valve Thrombosis :  Valve thrombosis causes sudden deterioration of the patient's haemodyarnics. A stuck valve may produce both stenosis and incompetence. If diagnosed early s

Determine the food sources of vitamin a, Determine the Food Sources of Vita...

Determine the Food Sources of Vitamin A? Vitamin A or retinol performed vitamin A), as you may already know, is found only in foods of animal origin, such as milk, cheese, crea

Explain the management of middle - third perforation, Explain the Managemen...

Explain the Management of Middle - Third Perforation Same to coronal one-third perforation, except defects located more deeper from the access cavity. For successfully

Cartoon, A dialogue and cartoon between haemoglobin and chlorophyll

A dialogue and cartoon between haemoglobin and chlorophyll

Economic development and health, Economic Development and Health The c...

Economic Development and Health The contribution of good health to improved growth and development prospects (or its opposite i.e. the contribution of poor health to reduced e

Explain acute renal failure, Explain Acute Renal failure Acute Renal f...

Explain Acute Renal failure Acute Renal failure:  Renal failure associated with burns or other trauma or with sharp infection or obstruction of the urinary tract.

Characteristic features of avian gastrulation, Characteristic Features of A...

Characteristic Features of Avian Gastrulation Creation of hypoblast and its important role in formation of the axis and orientation of embryo. Existence of the cells

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd