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Animals - Slow Moving Waters Zooplankton are common here and include an assemblage of protozoa and smaller crustacean, such as water flies, and copepods. Neuston occurring her
Define Complete Assessment for Dietary Management during Surgery? A complete assessment must include: Physical examination (anthropornetric measurements such as ideal/us
Protein of Animal Origin - Meat Meat: Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible mea
Q. Protein Requirement in chronic diarrhoea? Requirements are increased only in chronic diarrhoea because of associated tissue depletion. An additional 10 g of protein may be r
The chemicals responsible for imparting the sweetness, classic salt taste and bitter and sour taste are summarized herewith. A. Sweet Taste Sweetness is one of the most importa
Q. How different are gymnosperms from pteridophytes and bryophytes? Gymnosperms are not cryptogamic as pteridophytes and bryophytes are. They are phanerogamic and so they form
Transfer RNA (tRNA) molecules play an very significant role in protein synthesis. Each tRNA becomes covalently bonded to a particular amino acid to create aminoacyl- t
Difference between rods and cones - Rods Cones 1. More in number 1150 lakh 2. Outer seg. is cylindrical and contains
At the end of the ventricular contraction, maximum arterial pressure is attained and blood flow is most rapid. This is correctly termed the: a) Arterial maximum b) Diastolic
Explain Beef Extract and Yeast Extract These are aqueous extracts of lean beef and brewer's yeast, respectively. Beef extract provides amino acids, peptides, nucleotides, organ
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