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Define Changes in Gluten Proteins during Dough Formation? Initially, gluten is formed when flour and water are mixed together. The proteins in the flour, glutenin and gliadin c
Explain Gluten-free diet Gluten-free diet : It is a diet recommended for the patients with gluten enteropathy. Gluten is present in wheat, rye, barley and oats. Thus, foods co
Explain Prosthetic device infections Some infectious disease specialists recommend antimicrobial prophylaxis before process in patients with vascular grafts or orthopedic pros
Q. Dietary management of gastritis? Prompt medical care is successful in the management of an acute attack of gastritis only if it is accompanied by efficient and judicious nut
Explain the Sporangiophores features of Rhizopus? 1. Sporangiophores swell at the tip into a spherical knob like structure called sporangium. It has two zones. - Central dom
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Economic Development and Health The contribution of good health to improved growth and development prospects (or its opposite i.e. the contribution of poor health to reduced e
Q. What is vision? Why is vision important for life on earth? Vision is the ability of some living beings to distinguish, to perceive and to interpret luminous stimuli. Visi
What is the minimum sample weight, at USP standards (U = 0.1% and k = 3), that can be measured on an analytic balance in which the repeatability is 0.0001 g. Include the uncertaint
What is the difference among essential and natural amino acids? Essential amino acids are those that the organism is not able to synthesize and that require to be ingested by t
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