Aeration, Biology

Assignment Help:

Aeration is the process on which water and air come into contact. It is carried out by spraying water in the form of spray or fountain over air. Aeration achieves the following objectives:

  • It promotes good taste and removes odour by exchange between water and the atmosphere. 
  • It increases the content of O2.
  • It removes CO2, H2S and other volatile substances from water which are responsible for bad taste and odour in water. Aeration also removes impurities of Fe and Mn.

To ensure proper aeration it is necessary:

  • To increase the surface area of contact of water and air. This is done by producing small droplets of water.
  • The surface of the liquid should be constantly agitated to ensure proper mixing of air with water.

 

 


Related Discussions:- Aeration

Vasa recta - vertebrate kidney, Normal 0 false false false ...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

Neurites, NEURITE S - The processes of neurons are called neurites. Th...

NEURITE S - The processes of neurons are called neurites. These are of two types: dendrites or dendrons and an axon or axis cylinder or neuraxon. (a)      Dendrites (Den

What are the three main types of nitrogen wastes, What are the three main t...

What are the three main types of nitrogen wastes excreted by living beings? The major nitrogen wastes excreted by living beings are ammonia, uric acid and urea. Living beings t

In what ways is genomic imprinting similar to x-inactivation, Based on the ...

Based on the simplified two-gene model for eye colour, explain using genotypes how two blue-eyed parents could produce a brown-eyed child. In what ways is genomic imprinting sim

Major classes into which the phylum is divided, Q What are the major classe...

Q What are the major classes into which the phylum is divided? What are the few examples of each and in which form (polyp or medusae) are they found? Coelenterates are divided

Explain spoilage of sweetened condensed milk, Q. Explain Spoilage of Sweete...

Q. Explain Spoilage of Sweetened condensed milk? The sweetened condensed milk contains about 8% milk fat, 23% total milk solids and sweetened with the addition of a sweetener,

How does the nervous system get information, Q. How does the nervous system...

Q. How does the nervous system get information about the external environment, the organs and the tissues? Information about the conditions of the internal and external environ

Fluid mosaic model, FLUI D MOSAIC MODEL Proposed by Nicholson and ...

FLUI D MOSAIC MODEL Proposed by Nicholson and Singer (1972) Proteins and lipids are arranged in a mosaic fashion. Lipids and proteins are in a semi fluid structure.

Q- fever, Q- fever Q-fever or query fever is primarily a disease of animal...

Q- fever Q-fever or query fever is primarily a disease of animals transmitted to human through inhalation. It is also known as Balkan influenza, Abattoir fever or Coxiellosis. It

Define miscibility in binary liquid systems, Define Miscibility in binary l...

Define Miscibility in binary liquid systems? When two different pure liquids are unable to mix in all proportions, they are said to be partially miscible. When these liquids ar

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd