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Aeration is the process on which water and air come into contact. It is carried out by spraying water in the form of spray or fountain over air. Aeration achieves the following objectives:
To ensure proper aeration it is necessary:
Explain chilling temperatures - method of food Preservation? (a) Cellar storage temperatures (about 15° C): It is usually used for the storage of surplus foods like root crops,
what is he importance of proteins for living beings
Define on which severity of heat treatment for pasteurization depends? The severity of heat treatment for pasteurization depends on: 1. Heat resistance of target microorgan
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Explain about natural pigments There has been an extensive search of the microbial, plant and animal kingdoms for pigments that possess both high tinctorial power/strength (a m
Mode of nutrition in lizards
Define Class Turbellaria - Flatworms ? Members of these two Classes are known as the flukes. Flukes are parasitic flatworms that inhabit tropical areas like Southeast Asia and
Explain about the Acesulfame K - Artificial Sweeteners? Acesulfame-K (potassium salt of 6-methyl-1, 2, 3-oxathazin-4(3H)-one 2, 2 dioxide) is a sweetener which is commonly used
Explain about the Whey Protein Concentrates? You already know that whey is the residual liquid substance that is obtained by separating the coagulum from milk during cheesemaki
What is the difference among essential and natural amino acids? Essential amino acids are those that the organism is not able to synthesize and that require to be ingested by t
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