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Question 1:
(i) Describe the storage facilities for the receipt of goods from suppliers.
(ii) What are the factors involved in the arrangement of food in the store?
(iii) Outline the 7 steps for effective food and beverage control.
Question 2:
(i) What is cost control?
(ii) What are the advantages of making sales forecasts?
(iii) What are the various inventory methods and how are they carried out.
Question 1: (a) Using an example of your choice within the tourism or hospitality sector, explain the function where a firm uses only a "direct marketing" channel for marketing
Brand E q ui t y: David Aakar described brand equity as the exclusive set of brand assets and liabilities that is connected to a brand. According to Aakar, brand equity is
i want an assignment on this topic
What is Competition Based Pricing In case of products where market is highly competitive and there is negligible difference in quality of competing brands, price is generally f
Question: a. With reference to appropriate theory, explain how a product development strategy could be implemented to expand sales within a Fast-Moving Consumer Goods (FMCG) o
-12-x=8x-32
Q. Show the Advertising effects on Demand? Effect on Demand:- In case of new advertising, products, creates primary demand by educating the audience regarding utilizes of the
in context of marketing, explain three approaches that were use in early days
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what is right to safety
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