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Question :
(a) Examine how a feasibility study can be used by a Hospitality Manager.
(b) Briefly describe what aspects should be considered in a feasibility study.
(c) Compare and contrast two advantages of refurbishing an existing building with two advantages of developing a Greenfield site.
(d) Describe how a new property's unique selling point (USP) may be identified. Use a suitable example to illustrate your answer.
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Question: When implementing a change in the organisation, managers may find employees resisting to the change. (a) Discuss the important sources of resistance to change as
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