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Define Advantage & disadvantage of using fungi as source of protein?
Advantages
1. Easy to harvest from culture medium.
2. Texture of the fungi improves the functional properties of proteins.
Disadvantages
1. Less protein yield (5-27%).
2. Low growth rate.
3. Poor acceptability of proteins.
Explain Protein Deficiencies in Nutritional Care? A depleted amino acid pool leads to poor wound healing (dehiscence), delayed healing of fractures, anaemia, depressed pulmonar
Height of Plants - Quantitative Characters The height of a plant is a very good indicator of their general performance and therefore, can be employed as a criterion of the suc
Colonial Theory - Metazoa This is the most popular theory on the origin of Metazoa. The idea was conceived by Haeckel (1874) modified by Metschnikoff (1886) and revived by Hy
What is the incubation period of an infection? Incubation period is the time interval among the infection by an agent that causes disease and the first signs or symptoms of th
Explain the Infarct Exclusive Technique? Infarct Exclusive Technique : Left ventriculotomy is done through the infarcted area. No attempt is made to close the ventricu
Define Milk as a rich source of protein? A value of 3.5% protein is often considered as an average for milk. Milk protein has traditionally been divided into 2 classes - casein
Define the objectives of eyelids, lacrimal apparatus and tear film dynamics. By familiar with section, you should be capable to understand: a. All the functions of the eyeli
Soaking Soaking is an another inexpensive processing method, which does not require much technical know how, is commonly practiced for improving the palatability of chaffed cro
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VERTEBR A T A It is divided into two parts - 1. Agnetha 2. Gnetha S.No. C haracter A gnetha G
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