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Q. Effect of addition of ingredients on egg foam stability? The addition of other ingredients also influences stability. Sometimes salt is added to an egg white foam for flavou
how original solution is prepared in case of 1st group of basic radical
fajan''s law
to study the presence of aroma,taste, ph value and tannic acid of different tea leaves
Q. Iron chloride forms various solid hydrates, all of which melt congruently. The temperatures t of aqueous solutions of various compositions that are saturated with respect to a s
trailing of mercury
merits
The electronic configuration (outermost) of Mn +2 ion (atomic number of Mn= 25 ) in its ground state is: (1) 3d 5 , 4s o (2) 3d 4 , 4s 1 (3
Table gives some halides and oxides of the 3 d series elements, selected to show the range of stable oxidation states. These follow the similar trends as required in aqueous chem
chemical physical properties and uses
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