Adenosine diphosphate (adp), Biology

Assignment Help:

ADP is lower energy form of ATP, containing two (in spite of the three in ATP) phosphate groups attached to the adenine base and ribose sugar. 


Related Discussions:- Adenosine diphosphate (adp)

Thermodynamics and cell shapes, Thermodynamics and Cell Shapes Why are...

Thermodynamics and Cell Shapes Why are protoplasts (cells devoid of cell wall) spherical? Why are most of the unicellular organisms (prokaryotes and eukaryotes) spherical? A s

#virus, how do retroviruses reproduce?

how do retroviruses reproduce?

Which cannot react with dehydration reaction, Which of the following pairs ...

Which of the following pairs of functional groups CANNOT react with each other by a dehydration reaction? Select one: a. Carboxyl;Hydroxyl b. Carboxyl;Sulfhydryl c. Pho

Ventricular arrhythmias-peri operative problems, Ventricular Arrhythmias : ...

Ventricular Arrhythmias :  These include premature ventricular contractions (PVC), ventricular tachycardia (VT) and ventricular fibrillation (VT). At times they may be respon

Explain what is inversion, Explain what is Inversion ? Inversion is ano...

Explain what is Inversion ? Inversion is another way in which genetic recombination can occur, as seen below. In this case, the change occurs within a chromosome, rather than b

Treatment of angina pectoris, Q. Treatment of angina pectoris? Proper a...

Q. Treatment of angina pectoris? Proper and careful treatment of the underlying cause (usually dyslipidemia, advanced atherosclerosis or sever chronic hypertension) is imperati

Explain the term- ecology, What is Ecology? Ecology is the field of Bio...

What is Ecology? Ecology is the field of Biology that studies the relationship among living beings and among living beings and the environment.

Explain the steps of converting food into energy, Explain the steps of conv...

Explain the steps of converting food into energy. There are four steps to convert food into energy: a) Ingestion, mastication and swallowing : Ingestion or taking in of food

State in brief about the alexander luria, State in brief about the alexande...

State in brief about the alexander Luria Luria adopted or developed these items over the course of many years, Christensen published them in English but without standardisatio

Explain emulsifying properties of proteins, Emulsifying properties of prote...

Emulsifying properties of proteins  Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as d

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd