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Addition polymerization: It involves following three mechanisms:
1. Free radical polymerization
2. Ionic polymerization mechanism
3. Coordination polymerization mechanism
Free-radical polymerization: It involves following steps:
Initial step
1. Production of free radicals by the decomposition of compounds called initiators
R-R = 2R
Initiator free radicals
The decomposition of the initiator is splitting into two identical fragments called homiletic decomposition, where each fragment carrier's one unpaired electron with it called free radical.
Chain propagation step: The free radical (R) produced in the chain initiation step adds to an alkenes to form a new free radical, which then reacts with additional monomers in a chain reaction:
R + H2C = RCH2CH2
RCH2CH2 +CH2 = RCH2CH2 :CH2
Is AlCl 3 polar.........? If not then why does it react with H 2 O? Also is NaCl non polar?How to decide whether a given compound is polar or not?? solution) If a bond is between
Chloroform
A single-effect evaporator is used to concentrate 60000 kg h-1 of a 40 wt % NaOH solution which is fed to the evaporator at 40°C. The concentrated liquid is a 55 wt % NaOH solut
Chemical Properties Proteins - Salt formation (i) Salt formation : Due to existence of both -NH 2 and -COOH groups in proteins, they make salts along with acids and bases.
Westron_>zn+alcohol->?
The ratio of area covered by second orbital to the first orbital is: (1) 1 : 2 (2) 1 : 16 (3) 8 : 1 (4) 16 : 1 Ans: 16 : 1
Sn + No3- ------- Sno2 + No2
Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
positive analysis radical
a 60.0g sample of water initially at 40.0 degree celcius is heated and converted to steam at 100 degree celcius. how much heat has been supplied to the sample during the pross. giv
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