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What is meant by the law of use and disuse and by the law of the transmission of acquired characteristics? As per to the law of use and disuse the characteristics of a body var
Define Recommended Dietary Allowances for Vitamin D? The recommendations of vitamin D are expressed as IU. 1 IU is defined as the activity contained in 0.025 mcg of cholecalci
Suppose that a portion of double-stranded DNA in the middle of a large gene is being transcribed by an RNA polymerase. As the polymerase moves through the sequence of six bases sho
Define Principle of colorimetric method-2, 4 dinitrophenylhydrazine? Ascorbic acid is oxidized to dehydro ascorbic acid by copper (Cu ++ ) ions. 2, 4 dinitrophenyl hydrazine re
Explain Resistance to Infection in Nutritional Care? Amino acids help to build the body's defence mechanisms like antibodies, blood cells, hormones and enzymes so as to prevent
Q. What are the major functions of the bacterial flora within the human gut? Bacteria that live inside the gut have great importance in digestion. Several polysaccharides like
Effects of long term malnutrition on children The effects of long time malnutrition are more severe in children. Unlike adults children do not have sufficient amounts of c
what is mean by fisson
Q. Symptoms of Angina Pectoris? The pain of angina is usually over the center of the chest (below the sternum) but can be felt from epigastrum to the jaw and arms. It is brough
Sickling occurs in deoxyhemoglobin S, but not in oxyhemoglobin S. Oxyhemoglobin has a small hydrophobic \"pocket\" in a ß chain region located in the interior of the protein. In de
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