Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Acute heart failure
The acute heart failure is characterized by sudden loss of consciousness and falling with or without convulsions. The mucous membranes become pale followed by either recovery or death.
Etiology: Acute heart failure results from (i) filling disorders due to severe tachycardia or severe bradycardia or (ii) when there is more work load on the heart, seen in anaphylaxis and rupture of valves, (iii) myocarditis as seen in peracute form of foot-and-mouth disease (FMD) especially in young dairy animals, (iv) myopathies associated with deficiency of selenium and copper, (v) intravenous rapid calcium therapy, (vi) xylazine administration, (vii) occlusion of coronary artery (myocardial infarction).
Pathogenesis: In tachycardia, the diastolic period is short and ventricular filling is not adequate, thus reducing the cardiac output. When heart rate is slow to a critical point, the cardiac output is also reduced. There is severe degree of anoxia in the tissues. Brain is affected and nervous signs are shown by the animal. Due to reduced arterial blood flow, the mucosa becomes pale.
Clinical signs: Due to respiratory distress animal is dyspnoeic. There is staggering and falling down followed by death. There may be sporadic convulsions. Clinical findings also comprise pale mucosa, absence of palpable pulse or absence of heart sounds. Pulmonary edema is evident on the auscultation of the lungs. When the animal survives longer then hydrothorax or ascites develop.
Treatment: It is not successful due to the shorter course of the disease.
need images of cranium
Determine the food source for Magnesium? Magnesium is widely distributed in variety of foods and beverages. In plants it is associated with chlorophyll. Thus, green leafy veget
Define Iron Factors affecting absorption of dietary iron? We have read earlier that iron in foods occurs either as haem or non-haem iron. Haem iron comprises of iron in combina
Molecular Hydrogen N 2 -fixing organisms also produce a membrane bound enzyme called uptake-hydrogenase under N 2 -fixing condition. The physiological significance of the pres
Feline leukemia The disease is caused by a retrovirus and is the most common naturally occurring lymphosarcoma and accounts for nearly 30% of feline tumors. Based on the location
To develop the food exchange list, a doctor or dietician keeps in mind four important basic points. These are: 1) Group similar foods in one group. For example cereals, roots,
Q. Define Lipoprotein Metabolism? Lipoproteins serve to transport absorbed dietary fat and endogenously synthesized cholesterol and triglyceride. Nevertheless, it is possible t
what is mieosis
Explain Nutrition diagnosis Nutrition diagnosis is the identification and labelling that describes an actual occurrence, risk of, or potential for developing a nutrition probl
What are the adaptions flatworms neeed in order to live in their environment?
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd