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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
Q. How to calculate atomic number? Atoms have no net electrical charge for the reason that they contain equal numbers of electrons and protons. Therefore positive charges (prot
Q. Significant figures of the number of digits? Significant figures of the number of digits reported in a measurement signify how precise the measurement is. The further di
acidic radicals tests
y LAH is strong reducing agent than NaBh4?
the atomic number of element represents
Q. Give neutralization reactions of salts? Ans. A salt is an ionic compound composed of an anion from an acid and a cation from a base. Sodium chloride, NaCl, and potassiu
Q. Objectives of coordination compounds? Define the terms coordination compounds, coordination number. ligand and oxidation state, Describe IUPAC rules for naming coor
how to solve them?
Anomalous behavior of Fe
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