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Polyhydroxy butyrate (PHB) Polyhydroxy butyrate or PHB is acquired from hydroxy butyric acid (3-hydroxy butanoic acid)
What is mole concept?
Q. Effect of addition of ingredients on egg foam stability? The addition of other ingredients also influences stability. Sometimes salt is added to an egg white foam for flavou
molecular chlorine and molecular fluorine combine to form a gaseous product.Under the same conditions of temperature and pressure it is found that one volume of Cl2 reacts with thr
how to detect nickel radical in presence of Ferro cyanide radical.
what is the relevance of half filled and completely filled orbitals in ionisation enthalphy ditermination
Purification of organic compounds Several methods are available for the purification of substances. Though, the selection of method, depends upon the nature of substance (if s
why do soap not work in hard water ?
Nomenclature of special compounds Unbranched assemblies that involve two or more identical hydrocarbon units joined via a single bond are named by placing a appropriate numeri
Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
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