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Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
The number of orbitals in 2p sub-shell is : (1) 6 (2) 2 (3) 3 (4) 4 Ans: 3
Q. Show the characteristic baked flavour bread? Bread has its own characteristic baked flavour. This flavour diminishes with shelf life. A freshly baked bread would have intens
Merits of atomic fluorescence spectrometry technique: The merit of the AFS methods lies within the greater sensitivity achievable because of low background and interference.
Thermodynamic properties: Salts dissolve producing both cations and anions. It means that it is impossible to measure thermodynamic data for individual ion type. The solvation
general principal for extraction of metals
define alkanes and explain classification of alkanes.
any information of polymers
How many types of colloidal system? and which are they?
100 ch3-ch2-choh-ch2-ch2cl
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