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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
Osmotic pressure: Osmosis process is the movement of a solvent from a solution of lower solute concentration (higher solvent concentration) to one of the higher solute concentr
which of the properties of atoms of elements is the whole number/
question..give brif instrumentation of thermometric titration
why is electron gain enthalpy of oxygen greater than sulphur?
An organic compound is any member of a large class of chemical compounds which molecules have carbon and hydrogen; thus, carbides, carbonates, carbon oxides and elementary carbon
reaction of bisulphite with acid chlorides
how trans uranium elements are seperated by solvent extraction
Calculation of Number of Atoms per Unit Cell of HCP (n): One half of the each of the 2 base centre atoms (2x1/2), one six of the every of the 12 corner atoms (12x1/6) and all
Although CO is well known, SiO does not exist under ordinary conditions. Why is that?
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