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What isbrutherford contribution to thr eludication of atomic structurr
Q. What do you mean by Descriptors? Descriptors are selected terms used to describe the sensory attributes of products and vary from one product to the other. The chosen descri
1.First find the maximum number of carbons chain.Give it to as a parent name. 2.Next find functional groups and give numbering.(Functional group must get minimum number) 3.Ne
Dehydration or Decarboxylation of acids by MnO/300°C (1) This reaction occurs among two molecules of carboxylic acids. Both can be the same or different. (2) If one of the c
Is sericulture possible at 35 dgree centigrade?
Q. Effect of substituting emulsifying agents? i) Make A starch gel with ½ T (tablespoon) of cornstarch add ½ cup of water. Cool the gel. Take 2 T of this gel and add it to th
Why the lest packing fraction havig higj of the binding energy
a. How does vulcanization change the character of natural rubber? b. Why are the numbers 66 and 6 put in the names of nylon-66 and nylon-6?
Q. Show the techniques of preservation? The various methods can be used for preservation of foods. Some of the common methods employed to preserve foods are summarized herew
whats is surfactant and its applications in cloud point extraction ?
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