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Digestion of food Digestion is the procedure through which complex constituents of food are broken down into simple molecules by a number of enzymes in mouth, stomach, and smal
A 0.5M solution of NaNO2 is made. What is the pH of the solution?
Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
Ionic bonds are usually formed by combination of elements with: (1) High ionisation potential and low electron affinity (2) Low ionisation potential and high electron affini
avart sarani me varg and avart
Use of the Grignard solution to prepare 2,2,6-trimethyl-5-phenylheptan-3-one: Prepare a solution of your enone (5.64 g; 0.030 moles) in dry ether (30 mL) and add it to the dro
what are the applications of borazole
Pka
Calculate how much heat energy is required to raise the temperature of a cube of copper of side 2cm. from 300 to 320k. given: density=8933kg/m cube , atomic weight=63.55, cp=24j/k/
Formation of cyclo alkanes
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