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Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
how to make project on iodoform?
How many moles of octane must be burned to release 525.1 kcal ?
CONVERT 28MG/LTR SODIUM HYDROXIDE INTO MILLI EQUVALENT
what do mean by colloids
C3N4
what are the methods of expressing the mathematical concentration of solutions.?
Chloroform or trichloromethane, CHCl 3 It is a significant trihalogen derivative of methane. It was given by Liebig in year 1831 and its name chloroform was proposed by Dumas
what are postulates of rate theory?
why do we add HCl in common ion effect of II froup
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