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Q. What are the phases to atherosclerosis? There are five phases to atherosclerosis: Phase I: Asymptomaticphase, consists of fatly streaks which are non-obstructive, lipi
Where do PGA and glycine gain entry respectively after being formed during photorespiration in plants? What occurs to them immediately after?
Q. Causes of Non-Ketotic Hyperosmolar Diabetic Coma? The causes of NKHDC are given below: 1) Infections 2) Trauma 3) Burns 4) Myocardial Infarctions (heart attack)
In the short term what will happen to the levels above and below a population of secondary consumers of a numeric pyramid if a large number of individuals from this population dies
Define the characteristics that are seen in Rickets? The following characteristics are seen in fully developed cases of rickets: 1) In case of young infants, delayed closure
Xerarch - Kinds of Succession When the succession takes place in drier area, i.e., the succession progresses from xeric to mesic conditions. It is further subdivided as:
Define Tips for elders with chewing difficulty? Elders, without teeth cannot chew their foods, hence they start taking only liquid or semi-solid food. Thus, the quantity of nut
Assessment The child with wilm's tumour will present you with a large mass in the loin or an enlarging abdomen. This mass may be noticed accidently by the parent of the chi
Define the interaction of vitamin c with iron and cadmium? Toxic levels of dietary cadmium (5-200 ppm) interfere with iron absorption and produces iron deficiency. Supplements
Explain about the Salting - Methods of Food Processing? Salting: Salting, especially of meat, is an ancient preservation technique. Food is treated with salt or a strong salt s
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