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Alterations occurring in meat and poultry Meat, as you already know, is rich in proteins and contains most of the essential amino acids. It is also rich in minerals such as c
Homologous series A homologous series can be illustrated as a group of compounds in which the several members have similar structural features and identical chemical propertie
What is RNA? RNA is a single-stranded molecule which has as its 5-carbon sugar ribose instead of the deoxyribose found in DNA. Also, uracil is substituted for thymine as a ni
Describe New Cardio-vascular Risk Factors ? The major risk factors contributing to the development of atherosclerotic plaques in blood vessels have been known for many years. H
Pre-Embryonic Development We had said in the starting of the unit that prenatal development can be divided into two phases, embryonic and foetal. The embryonic phase of devel
In general compare and contrast the three functional classifications of joints according to movement. What are two characteristics that make synovial joints unique and different fr
Explain Objective Anti-arrhythmic pacemaker defibrillators? After reading this unit, you should be able to: 1 describes the classification of ant arrhythmic drugs; 2 understand
What are enzyme cofactors? Some enzymes require other associated molecules to work. These molecules are known as enzyme cofactors and they can be, for example, organic ions lik
mode of nutrition in zebra
Structure of Hemicellulose When compared with cellulose, it has lower degree of polymerization, more readily soluble in acid and alkali and non-fibrous. On hydrolysis, it predo
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