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its preparation
Q. What are the Ligands? Ligands: The ions and/or molecules which are directly attached to the central atom/ion are called ligands. A ligand could be an iron, an atom or a ne
Uses of Proteins (a) Proteins constitute as necessary part of our food. Meat, eggs, fish, cheese offer proteins to human beings. (b) In textile: Casein (a milk protein) is u
There are two type of vitamines 1.water soluble 2.fat soluble water soluble vitamines are B complex and C vitamines vitamine c is soluble in water so dissolve in water and ca
Natural rubber and its examples
Consider 1:1 stoichiometric polymerisation of 1,4-diaminobutane with sebacoyl chloride. (a) Write down a balanced chemical equation for the polymerization (b) Name the polyme
A reaction is of first order in reactant A and of second order in reactant B. How is the rate of this reaction affected when (i) the concentration of B alone is increased t
describe iron exchange process
As the electron move away from the nucleus,its potential energy
Q. Determine the total ash content in flour? After undertaking this activity, you will be able to: • assess the mineral content in the given sample of flour, • check th
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