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Q. Quality of edible oils - fats? Various parameters are used for the assessment of the quality of fats and oils. Some of the important ones include determination of moisture c
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Q. Tests for sensory evaluation? Tests for sensory evaluation are of three types: • Difference testing - This is the sensory testing designed to determine whether detectabl
A monosaccharide A has a molecular weight of 150 Da. The two stereoisomers B and C that are both optically inactive form when A reacts with NaBH 4 . Illustrate the structures o
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Ask question hyperconjugation in carbines
Reactions of Benzene Nucleus - Nitration Phenol reacts along with dilute nitric acid at 5-10°C to form ortho and para nitro phenols, although the yield is meager because of oxi
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Soaps - Oils and fats Soaps are the metallic salts of higher fatty acids like stearic, palmitic, oleic, etc. The potassium and sodium salts are the common soaps that are solubl
The coordination number of Ni in the complex is 4, the configuration of Ni +2 , at first sight, shows that the complex is formed by sp 3 hybridization and it is paramagnetic an
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