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Q. Preparation of hot souffle ? i) Melt 12 g butter in a saucepan. Add 12 g flour and stir cook for 1-2 minutes. ii) Gradually add ¼ cup of scalded milk stirring continuou
Titration - Volumetric analysis The procedure of addition of the known solution from the burette to the measured volume of solution of the substance to be calculated until the
second objection of kekule struture
Q. Explain Collision Theory? Ans. Why do some reactions take place faster than others? What actually happens in a chemical reaction? Consider a gaseous reaction of the typ
Polyglycolic acid (PGA) : It is acquired by the chain polymerisation of cyclic dimer of glycolic acid, OH-CH2-COOH.
what are differences and similarities between covalent bond and electrovalent bond
what the uses of NH4Cl,NH4OH and HCL,H2S in qualitative analysis?
What are the main factors that alter the speed of enzymatic reactions? Ans) The major factors that change the speed of enzymatic reactions are temperature, pH and substrate conc
Cathode rays have
How S.E.P. explains stability of particular oxidation state of transition metals?
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