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Soya bean products Soya bean and its flours are used in the preparation of a variety of fermented and non-fermented products in Asian countries. However in India, food use of
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Cracking - Artificial process for manufacture of Petrol It is a method in which high boiling fractions containing higher hydrocarbons are heated strongly to decompose them into
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The postulate of Bohr theory that electrons jump from one orbit to the other, rather than flow is according to : (1) The quantisation concept (2) The wave nature of elect
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Q. Why we need Sulfuring? Sulfuring is the process which is used to destroy microorganisms and to preserve colour. Fruits after blanching may be dipped into a sulphite solution
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Aromaticity or aromatic character The characteristic behaviour of aromatic compounds is termed as aromaticity. Aromaticity is due to the extensive delocalisation of p-electron
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