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Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
Q. Sometimes (surprisingly!) it is easier to do mass transfer measurements than heat transfer ones. As part of a study you have been asked to determine the heat transfer coefficien
How are standard solutions and titrations prepared in industry?
Electronic configuration of H - is : (1) 1s 0 (2) 1s 1 (3)1s 2 (d) 1s 1 , 2s 1 Ans: 1s 2
Usually we grudgingly accept that syntheses involving activated EAS reactions will unavoidably yield both ortho and para isomers, and this inefficiency is acceptable in exam and ho
Halides Transition metals react with halogens at high temperatures to form halides. These reactions have very high activation energies; therefore, high temperatures are requ
Q. Show the Liquation in purification of metals? Crude tin, bismuth and lead are purified by liquation. In this process, the impure metal is placed at the top of a sloping hear
The color of b-carotene The color of b-carotene is because of its chromophore of extensively conjugated double bonds. Catalytic hydrogenation would result in addition of hydrog
how we determine the qualitativ and quantitativ analysis of uv
synthesis what is it
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