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Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
1.sheilding & de-sheilding 2.magnetic anisotropy 3.hydrogen bonding
Q. Illustrate diffrent types of graphs? Circle graphs a circle graph is utilized to show the parts of a fixed whole. This kind of graph is occasionally called a pie chart bec
Q. What are the Ligands? Ligands: The ions and/or molecules which are directly attached to the central atom/ion are called ligands. A ligand could be an iron, an atom or a ne
Formation of phenol by dizonium solt #Minimum 100 words accepted#
pplications of radiotracers in analytical mathods
Show that wavefunction ψ1(x) = (2/L) 1/2 sin(πx/L) of a particle in a box is an eigenfunction of the operator d 2 /dx 2 and also calculate the corresponding eigenvalue.
Fractional distillation is based on boiling a solution of two liquids and collecting the vapor above them multiple times. This method is often used in creating distilled spirits wi
wht is the strucutre of benzene?
How are standard solutions and titrations are prepared in industry?
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