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Antioxidants: Antioxidants are the significant and essential food additives. These substances hold back the action of oxygen on the food and hence help in its preservation. Th
Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
Bond-line Notation of organic compounds Occasionally, the bonds in between carbon atoms are denoted by lines. For instance, n -hexane has a continuous chain of six carbon atom
500-600 words
Physical Properties of Maleic Acid and Fumaric Acid (i) Maleic Acid and Fumaric Acid Both are colourless crystalline solids. They both are soluble in water. (ii) The melting
You are given a sample block of an unknown metal. The block displaces 3.24 mL of water and has a mass of 62.5429 g. What is the density of the unknown metal? What is the metal?
general methods of preparation of ethanol
What is the name of this reaction cycle? Which oxidation product is released from the cycle? What are the decreased products? The reduced products A and B are reoxidiz
The total number of valence electrons in 4.2 gm N-3 of ion is ( NA is the Avogadro''s number): (1) 1.6NA
Iodoform or tri-iodomethane, CHI 3 Industrial preparation Iodoform is ready on large scale by electrolysis of a solution consisting of ethanol, potassium iodide and sodium
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