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Acetic Acid or Ethanoic Acid
Acetic acid is the oldest termed as fatty acid. It is the major constituent of vinegar and therefore its name (Latin acetum = vinegar)
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
explain the synthesis of freon and westron i need only the synthesis of those coompound
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what is definaion of leveling effect
Procedures for determination and monitoring of shelf life Direct shelf life determination requires batches of samples to be taken at significant stages in the development or m
Li + H20 ----> LiOH + H2....if I start with 3.4 mols of H2O , how many mols of H2 can I make?
Assainment of liquefaction of gases in degree 2 nd sem
Chemical Properties Proteins - Hydrolysis Hydrolysis : The very simple proteins are hydrolysed by acids, alkalies or enzymes to generate amino acids. Subsequent steps are inclu
in an electrophoresis experiment , spherical colloidal particles of diameter 0.5 um are disperside in a solution of 0.10mol per litter nacl , if the particles are observed to cover
what is molar conductivity at infinite dilution
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