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Acetic Acid or Ethanoic Acid
Acetic acid is the oldest termed as fatty acid. It is the major constituent of vinegar and therefore its name (Latin acetum = vinegar)
what is the relevance of half filled and completely filled orbitals in ionisation enthalphy ditermination
how much time will it require to spend 0.1 mole of rupees when the average rate of expenditure is 1 billion rupees per second?
Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
obtain the mole of substance in the following. 7.05g Br2
1. Express 95 mg/l of Ca 2+ as milligrams per liter of CaCO 3 . 2. Express 221 mg/l of Ca(HCO 3 ) 2 as equivalents per liter of CaCO 3 . 3. Determine the concentration o
A covered glass tube contains 2.25g of copper and 3.32g of sulphur. The mass of the tube as well as its contents is 18.48 g. Upon heating a chemical reaction forms copper(II) sulph
Classification of dyes according to their application Direct dyes: this type of dyes can be directly applied to the fiber, both vegetable and animal, by dipping in hot aqueo
Explain relative electronegativities An analysis of relative electronegativities would suggest that, because C is slightly more electronegative than H, a important amount of th
Simple crystallisation - Purification of organic compounds This is the most general technique used to purify organic solids. It is associated with the concept that whenever
how to get the electron configuration
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