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Q. Show various methods of blanching for the vegetables? To carry out various methods of blanching for the given vegetables. • carry out various methods of blanching, and
Q. Show the basic Characteristics of Organic Compounds? Ans. Almost all organic compounds contain the elements of hydrogen and carbon. These compounds often contain
Which of the following set of quantum numbers is correct for the 19th electron of chromium: n l m s (a) 3 0
On the basis of application, how are dyes classified? Describe essential features of any two of them.
classification of gels
Which electronic level would allow the hydrogen atom to absorb a photon but not to emit a photon Ans) We know the energy of electron goes on to become more negative as it reache
Q. Define shelf life? Shelf life is the time between the production and packaging of the product and the point at which it becomes unacceptable under defined environmental cond
how does the concept hybridization applies in pharmacy field ?
properties and uses of pyrogallol
the standard EMF of cell Pt/H2
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