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Acellular and Cellular Organisms
you should be able to characterise living and non- living matter. However, the boundary-line between the two is not very precise. As you have read there are forms such as viruses which do not obey many of the above criteria.
Their structure is also quite different from that of the other living organisms. Thus we say that most organisms are made up of cells, or they have cellular organization. On the other hand, viruses are non-cellular or acellular. This brings us to the concept of cell, and cell theory.
Name the enzyme present in saliva and say what type of food it acts on. The enzyme in saliva is salivary amylase and it acts on starch.
how do flatworm and round worms respire?
Food Applications of hemicelluloses The hemicelluloses find their application in food systems as emulsifer, stabilizer and binder in flavor bases, dressings and pudding mixes.
Demonstrate the structure of mitochondria The structure of mitochondria has been examined in great detail with the aid of the electron microscope, and it is now possible to des
Which of the below terms describes study of animal behavior based on comparisons, observation of patterns, and consideration of environmental adaptations? Is it: a) Ethology (p
a) Produce annotated diagrams that illustrate how nerve impulses travel i) along a neurone ii) across a synapse.
The parasite completes a part of its life histroy in man in two stages. They are : a) Pre-Erythrocytic cycle. b) Erythrocytic cycle. 1. When an infected female Anopheles mosquit
Q. Etiological factors contributing to lactose intolerance? The etiological factors contributing to lactose intolerance include: • Genetic factor • Reduction in jejunal
What is a food chain? The food chain is not branched it is linear sequence in which a living being serves as food for another, starting with the producers and going up to the d
how a simple medium can be converted into selective differential and enriched medium?
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