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Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
Q. Illustrate Properties of Protons and Neutrons? Ans. We now know that following fundamental properties of protons and neutrons: 1. The proton has a charge of +1, which
what topic come under it to explain
Borazole is very stable because it is aromatic; each nitrogen contributes two p electrons and each boron contributes zero electrons, for a total of six p electrons in the aromatic
Classification of polymers - Fibres These are the polymers that comprise strong intermolecular forces among the chain. These forces are either hydrogen bonds or dipole-dipole i
Q. Show the Units of Measurement? You most likely know your height in feet and inches. The majority people outside the United States however measure height in meters and centim
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Q. Define the Spectrochemical series? Spectrochemical series helps us in renationalising the differences in the spectral properties of complexes. As the strength of the crystal
what are the oxides and halides of d-block elements? mention them groupwise and comment on the stability of their oxidation state.
In solid state chemistry the CN 2 2- ion shows constitutional isomerism. The free acids of both anions (at least in the gas phase) are known. Illustrate the structural formul
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