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Q. Importance of Moisture content of the flour? Moisture content of the flour is an important parameter and does not remain the same throughout the period of storage. As the fo
glutamic acid standard estimation protocol
Identify the formula and melting point of hydrate? Iron (III) chloride forms various solid hydrates, all of which melt congruently. Table lists the temperatures t of aqueous so
define defination,
Which of the following has more unpaired d-electrons: (1) Zn + (2) Fe 2+ (3) N 3+ (4) Cu + An
Composition of hydrocarbon (i) Alkanes: found 30 to 70% consist of upto 40 carbon molecule. Alkanes are mainly linear chain but some are branched chain isomers. (ii) Cycloal
Did Nitrogen undergoes Friedel-Crafts reaction?
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Iodine value - Analysis of oils and fats Iodine value of a oil or fat is a measure of its amount of unsaturation. It is proved as the number of grams of iodine taken up by 100
Describe discovery of sub atomic particles
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