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Uses of oils and fats (a) Several oils and fats are used as food material. (b) Oils and fats are employed for the manufacture of glycerol, fatty acids, soaps, candles, veget
Illustrate the following observations: (a) Cottrell's smoke precipitator is fitted at the mouth of the chimney used in factories. (b) Ferric hydroxide sol. Gets coagulated
Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
Quantitative analysis: The quantitative analysis could be carried out using standard calibration curve, through standard addition or internal addition method. The method is su
h2c2o4 + mno-4 - mno-4 +co2
Q. Classification of Organic Compounds?Groups of Organic Compounds? Ans. Organic compounds are classified on the basis of their functional groups. The common groups of org
sir/maam is it animals have the same type of the blood with human beings?
Because Mg is metal. We know from the properties of the metal it will mallable, ductile, and good conductor for electricity. So, for better conduction the conduction band must over
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