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Monosaccharides - Biomolecules These are very simple one unit non-hydrolysable sugars. They have the common formula C n H 2n O n where n changes from 3 to 9 carbon molecules.
Explain Le Chateliers Principle Le Chatelier′s Principle is the principle when a stress is going to applied on a chemical system at equilibrium, the equilibrium will be shift t
The complete explanation
Q. Ash content of a foodstuff? Ash content of a foodstuff represents inorganic residue remaining after destruction of organic matter. It may not be the exact measure of the tot
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It can be because these group tend to decrease the electron density when attached to a benzene or other ring structure preferentially at ortho and pera position.
When 100 ml of M/10 H2SO4 is mixed with 500 ml of My/10 NaOH then nature of resulting solution and normality of excess reactant left is
Ninhydrin test- test of proteins Ninhydrin test : This test is specified by all proteins. While a protein is boiled along with a dilute solution of ninhydrin, a violet colour i
what is damage starch
what is allotropy
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