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two reasons why is it necessary to ionise chromium atomsin a sample
Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
Short note of synthesis of dry and bhc
how alkenes oxidise with potassium
There are two conditionfor foramtion of anions a) High Electron affinity b) Small size Less charge of an atoms form anion more simply
metals iron, aluminium, copper, gold, etc. have great industrial significants. which are their important ores? important alloys of iron, aluminium and copper and their uses.
What is radiometric tiration prinple and procedure of radiometric titratio
the reaction of kmno4 nd c2o4 .why does it produce brown colour first
Define bioamperometry titration
Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
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