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Explain the Lubrication of food Dry food enters the mouth. It is moistened and lubricated by the saliva, before it can be made into a bolus ready for swallowing.
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Objectives After performing the activities under this exercise you should be able to: 1. Calculate the current drawn by a given instrument/equipment /appliance and suggest a
Explain the Chronic Glomerulonephritis The repeated occurrence of acute glomerulonephritis, persisting proteinuria, hypertension and chronic renal failure may damage more and m
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Fractures : It is not our intention to introduce you to many types of fractures that can occur or all the ways a first aider might deal with them. The essential thing is that you
how many types of heterotrophic nutrition in plants?..
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Question 1 Explain the purpose and uses of nomenclature and classification of diseases 2 With a help of an example explain the steps in coding 3 Discuss the medical recor
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