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Chemical Properties Proteins - Salt formation (i) Salt formation : Due to existence of both -NH 2 and -COOH groups in proteins, they make salts along with acids and bases.
Electrolysis of Water in the Presence of an Indicator • Place ~ 50 mL of the thawed cabbage juice in the same glass container (after rinsing) used in Step 1. • Insert the ele
What is the rate of reaction at the optimum temperature? (the starting concentration of the protein was 2 mg/ml, the Extinction coefficient (e) of the chromogenic product is A515 =
properties of trihydric alcohol.
real life application
How are formalin and trioxane related to methanol?
Why inductive effect is compared with hydrogen?
Physical properties of Formic Acid (a) Formic Acid is a pungent smelling and colourless liquid. (b) Formic Acid melts at 8.4° C and boils at 100.5° C . (c) Formic Acid i
writethe sort farmula of learn the pariodik table.
Chain growth or addition polymerisation It includes a series of reaction each of which consumes a reactive particle and generates another similar one. The reactive molecule m
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