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Q. What are the Ligands? Ligands: The ions and/or molecules which are directly attached to the central atom/ion are called ligands. A ligand could be an iron, an atom or a ne
Properties of Bi-phenyl - Hydrocarbon Bi-phenyl is a colourless solid, melting point 71°C. It goes through usual electrophilic replacement reactions. As aryl set are electron w
Define the term - Extrusion It is a metal working process that produces long lengths of uniform cross sectional area from a metal billet by causing the latter to flow under h
Borosilicate glass: in this boric anhydride is used in place of lime. This glass generally contains 75-81% silica, 10-13.5% B 2 O 3 , 4.5-6% Na 2 O and 2-5% Al 2 O 3 . Sometimes Z
Test of proteins - Nitroprusside test Nitroprusside test : Proteins consisting of -SH group give this test. While sodium nitroprusside solution is added to proteins comprising
This of the following substances has giant covalent structure: (1) Iodine crystal (2) Solid co 2 (3) Silica (4) White phosphorus A
Basic dyes: These types of dyes are the hydrochlorides or zinc chloride salts of colour bases comprising basic group sets. These dyes act along with anionic sites available on
(a) Assign a reason for each of the following statements: (i) Alkylamines are stronger bases than arylamines. (ii) Acetonitrile Is preferred as solvent for carrying out sever
please give me a complete information about solid and extra information
Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
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