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2. A mixture is prepared by adding 25.0 mL of 0.185 M Na3PO4 to 34.0 mL of 0.140 M Ca(NO3)2. (a) What mass of Ca3(PO4)2 will be formed? (b) What will be the concentrations of eac
We performed a titration in the lab with mock gastric juice and potassium hydroxide. We titrated to end point and then to another colour change and noted both the volumes. We are n
Which quantum number is not related with Schrodinger equation: (1) Principal (2) Azimuthal (3) Magnetic (4)Spin Ans: Spin
WHAT IS THE MEANING OFPotential Energy Surfaces
Q. Importance of Moisture content of the flour? Moisture content of the flour is an important parameter and does not remain the same throughout the period of storage. As the fo
Mention two properties of acetonitrile b of which it acts as a good solvent. Draw a diagram showing the formation of bonding and antibonding molecular orbitals by the LCAO in ho
Explain Bromination of N-N-dimethylaniline Bromination of N,N-dimethylaniline is faster because nitrogen has an unshared electron pair that can stabilize the carbocation inter
Refer to diagram A, which describes the system formed by water-ethanol mixtures at 1 atm pressure, but is not drawn to scale. Industrial ethanol production results in the lowest-b
mention the basic tendency of an atom which makes it to combine with other atoms.
Q. Evaluate precentage Proteins in Milk ? Milk comprises of casein, lactoalbumins and lactoglobulins. About 82 per cent of the protein in milk is casein and the remaining prot
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