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what is heat of reaction
Lanthanide contraction
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
Which monomers can undergo free radical, cationic as well as anionic polymerisation with equal ease? CH2=CH2
notes of chemiluminesence, photophysical process,energy transfer in photochemical reactions
Ingrain dyes (developed dyes) - Ingrain dyes are those that are synthesised straight on the fabric. Instances of this type of dyes are azo dyes. In this the fabric is wrapped up
Q. Write short note on units of hardness and their relationship. Sol. Units of hardness and their relationship. (1) Parts Per million (ppm): It is defined as t
Acetone - Aldehydes and Ketones It is a symmetrical or simple ketone and is the first member of the homologous sequence of ketones. In traces, it is exist in blood and urine.
Why transition elements form interstitial compound
Q. Briefly explain about Diffusion of Gases? Ans. The following are some important points on the diffusion of gases: Gas molecules have an average kinetic energy
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