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Q. Define Egg foam stability? The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics
The determination of k is not a strait forward exercise. Model it from first principles using Bernoulli's equation would produce a square root relationship and would probably have
Production Sensory analysis does not stop after the product has been developed and is being produced routinely. However, it is critical that products continue to be analyzed
Leibermann nitro test why we add concentrated acid
why we multipyl by 24.52 in formula
A 0.5 m 3 rigid tank is filled with saturated liquid water at 200 o C. A valve at the bottom of the tank is opened, and liquid is withdrawn from the tank. Heat is transferred to t
What is the concentration of Oleic Acid in mg/100ml (Wt/Vol) in Extra Virgin Olive Oil (EVOO)?
The covalent compound HCl has the ionic character as: (1) The electronegativity of hydrogen is greater than that of chlorine (2) The electronegativity of hydrogen is equal
Q. Briefly explain about Alloys? Ans. Pure metals are malleable. Metals that are harder, stronger and less malleable are sometimes required. These characteristics may be a
why firstly test for ammonium radicals before analysis of cation radicals
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