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Explain the drawback of protein hydrolysates The drawback of many protein hydrolysates, is that when hydrolysed, most of the food proteins liberate bitter tasting peptides, wh
Occurrence Pantothenic acid Pantothenic acid is a ubiquitous active principle occurring in free as well as in the bound form. In the bound form, pantothenic acid is incorpor
topics relating research on microorganisms and their application ?
Effects on Aquatic Organisms - Water Pollution Toxic water pollutants such as metals, pesticides, insecticides and chemicals affect aquatic species directly whereas the non-t
One way that the cortex has been parcellated is based on fine-grained anatomical differences in the composition of the cortical layers: their thickness and types of neurons that ar
Define Types of Quantitative Analyses in Nutritional Biochemistry? Methods of quantitative analysis broadly there are two types of quantitative analyses: (a) Gravimetric,
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How can coacervates be formed of phospholipids or polypeptides? Phospholipids are amphipathic molecules, i.e., they present a polar portion and a nonpolar portion. In contact w
definition of xerophytes
Assuming that all human proteins are 300 amino acids long, what fraction of the total number of possible different proteins is found in the human body?
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