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Some foods are better able to resist changes in pH than others. These tend to resist changes in pH since these are buffered and the ability to resist changes in pH is known as bu
Define about the Iodine Toxicity? A wide range of iodine intakes is tolerated by most individuals, owing to the ability of the thyroid to regulate total body iodine. This toler
Light Stress in Chloroplasts As mentioned earlier, very high light intensity can inhibit photosynthesis due to accumulation of excess of excitation energy. A portion of this r
Q. What are respiratory pigments? What is the respiratory pigment present in some arthropods? Which is the analogous molecule in humans? Respiratory pigments are molecules able
Various acute complications of diabetes mellitus are described in this unit. Acute complications develop within a short period of time. These are due to improper treatment of diabe
Most RNA molecules are single-stranded but an RNA molecule should hold regions that can form complementary base pairing where the RNA strand loops back on i
Explain the Characteristics of Starch Granule Starch granules, primarily, are made up of amylose (20-30%) and or amylopectin (70-80%) molecules arranged radially. Each granule
When lipid is added to a solution of a detergent in water, the detergent breaks up large globules of the lipid into much smaller globules. What effect do you think a detergent woul
PROVIDE a specific example for epithelial and connective tissues, how the arrangement of cells helps with tissue functioning?
Q. Explain Spoilage of Cereals and Cereal Products? Cereals are the main source of energy to human beings. There are several varieties of cereals, of which wheat and rice are t
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