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Why is the total energy of a many-electron atom not equivalent to the sum of the orbital energies for every electron?
Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
PbO2 + Cl_ gives Pb(OH)3_ + ClO_
Properties of ethyl alcohol Physical properties It is a colorless liquid with a characteristic alcoholic smell. Its boiling point is 351K It is neutral towards litmus
how to count two oxidation no. of Cl in Ca(OCl)Cl?
Distinguish between van''t Hoff Method and Oswald Isolation Method. In each case give an expression for the rate of reaction.
To increase the pressure so that boiling point of water increases and heat provided goes only for cooking food not for boiling water
Electrons and nuclei The familiar planetary model of the atom was proposed by Rutherford in 1912 following experiments by Geiger and Marsden showing that all the mass of an
chemicals in food
Ciprofloxacin is used to fight bacterial infections.
What is chemical and physical properties and uses of acid halides and acid anhydrides
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