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Q. Etiological factor of dyspepsia? The main etiological factor of dyspepsia is the failure of proper digestion and absorption of food in the alimentary tract and the consequen
Explain Dietetics Dietetics has been defined as the science and art of feeding individuals based on the principles of nutrition. It can also be said to be the "science
Explain the OBJECTIVES of history of mart disease? After reading this unit, you should be able to: 1. Understand the importance of Cardio-vascular diseases as the leading cause
What are the cell types that form the phloem? What are the main features of those cells? The major cells that form the phloem are the sieve elements and the companion cells. Th
RESTRAINING: Several treatment alternatives exist for intervention in assaultive behaviour. Medication, physical restraints and seclusion rooms may be used separately or
Define Health and Feeding Problems among Elderly? Malnutrition, both obesity and under nutrition, are common problems linked with elderly. Some of the common disorders such as
Q. Which are the glands present in the epidermis of birds, reptiles and mammals? In the epidermis of reptiles and birds there are practically no glands. In mammals there are se
Primitive Nervous System - Nerve Net A nervous system creates its appearance for the first time in the phylogeny among Cnidaria. In this group the nerve cells make an irregula
a) Which vitamin helps to maintain resistance to infectious diseases? b) Name two foods which are a good source of this vitamin. a) Vitamin A (retinol) helps m
Bovine parainfluenza This virus belongs to the genus Respirovirus in the subfamily Paramyxovirinae of family Paramyxoviridae. It causes respiratory syndrome in cattle and shee
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