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What was the color and approximate pH of the cabbage juice indicator solution before any electrolysis was attempted? What was the resulting color and approximate pH of the solution
Q. What do you mean by sensory perception? The appearance of a food can be evaluated in terms of colour, surface characteristics such as smoothness of a surface, dry surface, g
account for the effects of solvents on the wavelength of absorption of the acetone in terms of the hydrogen bonding properties of the solvent used
Evaluate the relation between rate constant k 1 and k 2 of a first order reaction when temperature changes from 270 K to 300 K and activation energy is zero?
Q. Compounds of Group 16 Elements? We will now discuss some compounds like the hydrides, halides and oxides of the Group 16 elements. All elements of this group form simple
How standard solutions are prepared in industries
Q. Explain Emulsion stability? The stability of an emulsion is determined by the viscosity of the continuous phase, presence of an emulsifier, the concentration of the emulsifi
α -elimination reactions or 1,1-elimination reactions: A reaction where both the groups or atoms are removed from similar carbon of the molecule is called α - elimination reac
Typical conductometric titration curve for a weak aci and a strong base
how to construct SHE
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