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Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
why is it useful to use moles to measure chemical quantities
what is the use of d-block elements
Soaps - Oils and fats Soaps are the metallic salts of higher fatty acids like stearic, palmitic, oleic, etc. The potassium and sodium salts are the common soaps that are solubl
explain manufacturing process of westron also explain its advantages and disadvantages
Explain about the Dielectric Breakdown Dielectric Breakdown of a dielectric material is because of the excitation of electrons into the conduction band across energy
Properties of Styrene Styrene is a colourless liquid, boiling point 145°C. On keeping, it slowly changes into a solid polymer known as meta styrene. The polymerisation is fast
WHAT ARE THE APPLICATIONS OF LAW OF CHEMICAL COMBINATION
what r identification tests for lipids which involve water in their tests n their biological use in human body
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