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Functional Foods Traditionally, food products have been developed for taste, appearance and convenience for the consumer. With the increasing awareness of the role of diet in
Iodometric Titrations and Iodimetric The reduction of free iodine to iodide ions and oxidation of iodide ions to free iodine takes place in these titrations. I 2 + 2e - →
how will you test for the presence of the halogen in iodoform?
Illustrate process of extrusion. In this process a round heated billet of metal which is placed in a container is forced out through a die in a press. This process is normally
Classification of polymers - Linear polymers These are polymers where monomeric units are linked together to form linear sequential chain. These linear sequential polymers are
Anomalous behaviour of aluminium
The pH scale: The equation: p Kw =14.00=pH+pOH is obtained by taking the negative logarithm to the base 10 of the autoprotolysis equation, where In general pX denotes -
A single covalent bond is build when two atoms share a pair of electrons. Triple and double bonds can be formed when two or three such pairs are shared. A Lewis structure is a repr
Properties of Styrene Styrene is a colourless liquid, boiling point 145°C. On keeping, it slowly changes into a solid polymer known as meta styrene. The polymerisation is fast
What gas form by the hydrolysis of CaCN 2 ? Write down the equation of the reaction of CaCN 2 with water.
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