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#formation of salicylic acidquestion..
Why is ATP considered an endothermic reaction ?
Chart of IUPAC NOMENCLATURE
Q. Conduct a descriptive analysis of bread? To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour. • judge the product quality
Boiling point -physical characteristics of carbonyl compound The boiling points of aldehydes and ketones are high as compared to those of non polar compounds (hydrocarbons) or
The given amines are CH3NH2, (CH3)2NH,NH3,NH2Br. The amines list is from strongest base to weakest . (CH3)2NH CH3NH2.
How urea is considered as organic molecule. Becuase it does not contain C-H or C-C bonds
group 14 reaction with oxygen
Explaination of general characteristic properties
give the conclusion of this project
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