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Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
write the chemical properties of aromatic compounds.
CATALYSTS A catalyst is a species that speeds up a chemical reaction but is not itself consumed. Catalysts do not change the thermodynamics of the position of equilibrium or a
free energy and spontaeity
Ring-chain isomerism: This kind of isomerism is because of different modes of linking of carbon molecules, that is the isomers process either open chain or closed chain structu
principle of radiometric titration
Position of the substituent - IUPAC system of nomenclature Number of the carbon atoms in the base chain like 1, 2, 3,....... etc. starting from the end that gives lower numb
gattermann koch reaction mechanism
Why can butyllithium (BuLi) not be used for deprotonation? The direct alkylation of enolates is often not very efficient for a preparative synthesis due to problems with furthe
Free radical addition reactions: Those reactions that include the initial attack by a free radical are termed as free radical reactions. Inculcation of hydrogen bromide to alk
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