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What is variation method and give me an example?
Q. Define functional food? Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritio
what is grignard reagent
why L-glucose not used in lab
has gold a chemical proporties show/
atomic volume
I want to know about law of inverse proportion clearly.
lanthanoids with +4 o.s act as strong oxidising agents even though it is in stable configuration f zero
Polyhydroxy butyrate (PHB) Polyhydroxy butyrate or PHB is acquired from hydroxy butyric acid (3-hydroxy butanoic acid)
Q. An aqueous solution of the protein bovine serum albumin, containing 2:00 x 10 -2 g of protein per cubic centimeter, has an osmotic pressure of 8.1 x 10 -3 bar at 0 C. Estim
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