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Most of the water taken up by a plant passes through it and is evaporated to the atmosphere.What use is made of the tiny fraction of this water which is retained by the plant?
Explain about the Pickling - methods of food processing? Pickling was widely used to preserve meats, fruits and vegetables in the past, but today it is used almost exclusively
Admission Information The physician and nurses are the primary source of facts concerning the purpose of therapeutic plan and expected outcome of hospitalization. The informa
ORGANIC COMPOUNDS - They are substances having both carbon and hydrogen which are commonly biological in origin. Organic compounds can be micromolecules or macromolecules
Define the Concept of Public Nutrition? The rapidly changing global trends in the area of food consumption patterns, lifestyles and environment have a tremendous impact on the
Define Procedure for Gram Staining of Bacterial Cultures? Now carry out the exercise following the steps enumerated herewith: 1. Label the nutrient agar plates with the name
Q. Where can RNA are found within cells? In the eukaryote cell nucleus the RNA can be found to dispersed in the nuclear fluid, along with the DNA, and as the main constituent o
The two gases making highest relative contribution to the greenhouse gases are: 1. CO2 and CH4 2. CH4 and N2O 3. CFC55 and N2O 4. CO2 and N2O CO2 and CH4
Sea weeds Besides lakes, rivers and ponds, India has two thousands kilometers long coastline and wide variety of aquatic plants are abundantly available which are regarded mor
Q. What are risk factors for diseases? The Risk factors for a disease are everything that contributes to increase the risk of the disease to appear. For example, for most cardi
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