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Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
conclusion for assignment on topic applications of colloids
Define Composition of individual phase in phase diagram–three phase? A binary system with three phases has only one degree of freedom and cannot be represented by an area on a
Q. Explain Emulsion stability? The stability of an emulsion is determined by the viscosity of the continuous phase, presence of an emulsifier, the concentration of the emulsifi
Volume of diatomic gas is less than the monatomic gas , although diatomic gas has 2 moles ( 2 times atomes) than monoatomic gas ?? Ans) The answer is derived by avogadros law
define term hardness,explain units of hardness
write the structures of the major product (saytzeff elimination) when the following alcohols are dehydrated with hot,concentrated sulphuric acid. 1. 3-methyl-2-butanol 2. 2-pentano
Carboxylate salts Carboxylate salts are less reactive than esters in nucleophilic acyl substitution reactions for two reasons. First, resonance stabilization of carboxylate s
what are scales
Q. What are the Ligands? Ligands: The ions and/or molecules which are directly attached to the central atom/ion are called ligands. A ligand could be an iron, an atom or a ne
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