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Chemical Changes During the processing and storage of foods, several chemical changes occur that involve the internal food components and the external environmental factors. T
If molecular mass and atomic mass of sulphur are 256 and 32 respectively, its atomicity is: (1) 2 (2) 8 (3 )4 ( 4)16 Ans: 8
dehydration of alcohol with mechanism
Rutherford's scattering experiment is related to the size of the: (1) Nucleus (2) Atom (3) Electron (4) Neutron Ans: Nucleus
Q. Conduct a descriptive analysis of bread? To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour. • judge the product quality
Volumetric analysis Volumetric analysis is a quantitative analysis. It includes the measurement of the volume of a known solution needed to bring about the completion of the r
Critical Angle: The particular angle of incidence at which angle of refraction becomes 90 is known as critical Angle and it is denoted by θc
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An isostere is: (1) NO -2 and O 3 (2) No -2 and PO 3- 4 (3) CO 2, N 2 O, NO - 3 (4)Clo - 4 and OCN - Ans: NO -2
The ratio between kinetic energy and the total energy of the electrons of hydrogen atom according to Bohr's model is: (1) 2 : 1 (2)1 : 1 (3)1 : - 1 (4)
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