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α- amylase activity by GA3 - Dormancy
Of the enzymes required for the digestion of starch α-amylase appears immediately after the start of germination. It was found that if the embryo was removed no a-amylase appeared, however, if very low concentations of GA3 were added to the seed the production of digestive enzyme proceeds. The work over the last 30 years proved the fact that GA3 initiates action at transcriptional and translational levels. Not only activation of pre-existing m-RNAs coding for a-amylase but synthesis of m-RNA also takes place after the exposure of seeds to GA3.
Cytokinins and Cell Division
Cell division involves synthesis of new DNA, RNA and a host of cell proteins in interphase (cell cycle S1 and S2). All these events are promoted by cytokinins. Cell division also means synthesis of a number of enzymes that are needed for the synthesis of cell wall and middle lamella.
Characteristics of Metazoa The unicellular protozoans are highly versatile and successful organisms that show remarkable organization and division of labour within the confine
Define the Criteria for an Indicator Organism? Following criteria are suggested for an indicator organism: i. It should be suitable for the analysis of all types of water, i
What are the uses of squid fins? Fins are used by squids to move at low speeds. Their siphon is used when they require moving quickly.
Q. Fibre requirements for ulcerative colitis? Fibre: Eliminating roughage seems to have a better effect on preventing relapses of the disease. A low residue diet may be given d
Are the following statements true for eukaryotes , prokaryotes, both groups, or neither group? Answer They use a deoxyribonucleoside triphosphate as their energy currency"D They us
Explain what is Genetic Factors ? It has been suggested that certain genetic defect(s) could be partly responsible for increased risk of CAD in Asian Indians. No specific genet
what is the mode of nutrition in fungi?
explain chemical changes during cleavage
Define the effect of niacin deficiency on Skin? Dermatitis is the characteristic feature of the' disease, It is symmetrical in distribution. In early stages, a bright red eryt
Explain Deteriorative changes in fats and oils The food products undergo changes in flavour due to the chemical changes occurring in fats and oils present in them. The causativ
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