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α- amylase activity by GA3 - Dormancy
Of the enzymes required for the digestion of starch α-amylase appears immediately after the start of germination. It was found that if the embryo was removed no a-amylase appeared, however, if very low concentations of GA3 were added to the seed the production of digestive enzyme proceeds. The work over the last 30 years proved the fact that GA3 initiates action at transcriptional and translational levels. Not only activation of pre-existing m-RNAs coding for a-amylase but synthesis of m-RNA also takes place after the exposure of seeds to GA3.
Cytokinins and Cell Division
Cell division involves synthesis of new DNA, RNA and a host of cell proteins in interphase (cell cycle S1 and S2). All these events are promoted by cytokinins. Cell division also means synthesis of a number of enzymes that are needed for the synthesis of cell wall and middle lamella.
Following are the functions of Insulin: 1) Insulin controls the level of the sugar (glucose) in the blood. 2) Insulin permits cells to use sugar (glucose) for energy. Cells c
Explain the DNA structure in details? Structure : Each DNA molecule is a double stranded polymer, consisting of perhaps thousands or millions of linked nucleotides. The two
Describe about Aorto Pulmonary Window ? This uncommon malformation consists of communication usually non-restrictive between the adjacent walls of the ascending aorta and pulmo
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Determine the term - Leuconoid sponge. The most complex of the three different sponge architectures. Choanocytes are found in chambers, and there is not any spongocoel. Water e
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Q. What are anticoagulants? What are the practical applications of anticoagulants, like heparin, in Medicine? Ordinarily there are anticoagulants circulating in the plasma sinc
Define the Fehling's Soxhlet method (Lane-Eynon method)? This is a titrimetric method that is commonly used in food laboratories to estimate percentage of reducing sugars and t
Bacterial food poisoning Food poisoning is an acute gastro-enteritis or intestinal disorder resulting from the ingestion of foods contaminated with either living microorganism
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