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α- amylase activity by GA3 - Dormancy
Of the enzymes required for the digestion of starch α-amylase appears immediately after the start of germination. It was found that if the embryo was removed no a-amylase appeared, however, if very low concentations of GA3 were added to the seed the production of digestive enzyme proceeds. The work over the last 30 years proved the fact that GA3 initiates action at transcriptional and translational levels. Not only activation of pre-existing m-RNAs coding for a-amylase but synthesis of m-RNA also takes place after the exposure of seeds to GA3.
Cytokinins and Cell Division
Cell division involves synthesis of new DNA, RNA and a host of cell proteins in interphase (cell cycle S1 and S2). All these events are promoted by cytokinins. Cell division also means synthesis of a number of enzymes that are needed for the synthesis of cell wall and middle lamella.
brief account on classification and general characters of protozoa
Ventilation of Gills Various mechanical devices are used to increase the flow of water over the gill's surface. There can be two means of increasing the flow of water over the
Which of the following is true for ventilation? A. Interneurons responsible for generating the rhythm of ventilation are located only in the hypothalamus. B. All the central
Categories of Gifted Species This group of nitrogen fixers has been divided into three categories: Rhizobium which includes fast growing species, Bradyrhizobium which
Distinguish among epimorphic and morphallactic regeneration, giving single example of each. Explain innate immunity. Name and explain the category of barrier which includes mac
how the gall bladder develops in a trnsplanted liver tissue ?
A v i a n tuberculosis Tuberculosis in poultry has not remained a big threat in list of diseases due to commercialization of poultry business. It is a contagious chronic di
The plasmids below show the insertion of the EZH2 gene into the pBluescript plasmid in either sense (forward) or antisense (reverse) orientation. These are the plasmids you will ho
What are the final digestion products of (a) protein, (b) fat, (c) starch? a) Proteins are digested to amino acids, b) fats are digested to fatty acids and glycerol,
Define Pasteurization and Sterilization - thermal processing? Pasteurization: Pasteurization is a mild heat treatment to kill part of the microorganisms present in food
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