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α- amylase activity by GA3 - Dormancy
Of the enzymes required for the digestion of starch α-amylase appears immediately after the start of germination. It was found that if the embryo was removed no a-amylase appeared, however, if very low concentations of GA3 were added to the seed the production of digestive enzyme proceeds. The work over the last 30 years proved the fact that GA3 initiates action at transcriptional and translational levels. Not only activation of pre-existing m-RNAs coding for a-amylase but synthesis of m-RNA also takes place after the exposure of seeds to GA3.
Cytokinins and Cell Division
Cell division involves synthesis of new DNA, RNA and a host of cell proteins in interphase (cell cycle S1 and S2). All these events are promoted by cytokinins. Cell division also means synthesis of a number of enzymes that are needed for the synthesis of cell wall and middle lamella.
why do we get severe leg pains when the internal bone is cracked?
Complications of Phototherapy i) Insensible water loss: There is increased insensible water loss in infants undergoing phototherapy. ii) Gastrointestinal effects: Photot
Compensatory Hypertrophy It has been seen that the exact replacement of a part or organ or tissue is not the just only way to regenerate in animals so many of the body's inte
Q. What is a mixed gland? Why the pancreas is considered a mixed gland? Mixed gland is a gland that produces exocrine and endocrine secretions. The pancreas is an example of
Define factors affect the rate and total drying time? Four main factors affect the rate and total drying time, which include: a) The properties of the products (the moisture
Explain the OBJECTIVES of history of mart disease? After reading this unit, you should be able to: 1. Understand the importance of Cardio-vascular diseases as the leading cause
Q. Definition of Osseointegration in microscopic biophysical? Osseointegration implies that at light microscopic and electron microscopic levels, the identifiable components of
S m o k in g of Meat Products The purpose of smoking meat is to develop a distinctive flavour, aroma and appearance. These attributes can also be achieved with liquid smok
Lingual nerve and artery It is the branch of mandibular nerve which enters the oral cavity above the posterior edge of the mylohyoid muscle close to the 3 rd molar region proc
SULPHUR The major sources of sulphur are crucifers and animal proteins. Proteins present in pulses have little sulphur. Therefore, other vegetable proteins or crucifers must
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