Reference no: EM13111882
Problem 1. Carbon sequestration technologies are being actively explored by researchers as methods to remove CO2 from the atmosphere, thereby diminishing the greenhouse effect. The most popular repository for CO2 is considered to be the deep ocean, where the CO2 would theoretically be isolated from the atmosphere for thousands of years.
Incorporation of CO2 into phytoplankton is one approach that has been considered carefully. In some such scenarios, certain iron-poor regions of the ocean would be fertilized with iron, inducing phytoplankton to grow and take up CO2 for conversion into biomass. When the microbes were to die, their shells would ideally sink to the floor. Diatoms, planktonic microbes with calcium carbonate (CaCO3) shells, or "tests", are particularly attractive targets for these efforts because they consume so much more CO2 during growth than non-shelled microbes. You may be familiar with "diatomaceous earth", a white powder made of the shells of these microbes. The White Cliffs of Dover also owe their whiteness to the shells of these microbes.
The composition of a particular tropical ocean surface is as follows:
pH = 8.5 T = 25° C [Mg2+] = 0.06 M
[Na+] = 0.46 M PCO2 = 10-3.5 atm [Cl-] = 0.54 M
[Ca2+] = 0.01 M [HCO3-] = 2.3 mM [SO42-] = 0.03 M
Write a balanced equation for the reaction of atmospheric CO2 with free calcium ions to form calcite at the ocean surface.
Find the equilibrium constant for this reaction. Is the system described at equilibrium with respect to this reaction? If not, in which direction is it proceeding?
In light of your answer to (b), do the diatoms need to do anything to facilitate the formation of calcite? If so, what? Describe in words only.
Calcium carbonate may form in crystals of either calcite or aragonite. Which of these two is the thermodynamically most stable form, that therefore would be the ultimate form of calcium carbonate to accumulate on the ocean floor? Show all calculations.
What causes changes in milk, butter and chocolate milk
: What causes changes in milk, buttermilk, and chocolate milk over time w when left their room temperature?
|
What are the ecological succession
: What are the ecological succession differences between whole milk, buttermilk, and chocolate milk in and experiment that last one week and that records data after 24 hours, for days, and eight days at room temperature?
|
Calculating the radiocarbon age
: You have a radiocarbon sample analyzed and find out that the sample has 60% of the modern level of radiocarbon. Calculate the radiocarbon age of the sample using an assumed 5730-year half-life.
|
Determine the equation of linear model to explain data
: Let n be number of documents in (millions) labeled as classified in year that is t years since 2000. Determine the equation of linear model to explain the data.
|
Write balanced equation for the reaction of atmospheric co2
: Carbon sequestration technologies are being actively explored by researchers as methods to remove CO2 from the atmosphere, thereby diminishing the greenhouse effect.
|
Determine cumulants-ratio-standard deviation-average energy
: Determine the first two cumulants also the ratio between the standard deviation and average energy. Explain why distribution becomes extremely narrow.
|
How are seeds advantageous to the organism
: Diagram the evolutional sequence of bryophytes, pteridophytes, gymnosperm, and angiosperms.
|
What happens to the stability of an alpha helix
: What happens to the stability of an alpha helix stretch of a protein when it is taken from water and placed in hydrocarbon?
|
Compute percentage of limestone converted to calcium sulfate
: Assume that the wet limestone process requires 1 metric ton of calcium carbonate to remove + 85.0 % of the sulfur from 4 metric tons of coal containing + 10.0 % S Assume that the sulfur product is calcium sulfate.
|