Write an report of managerial and leadership skills

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Reference no: EM133490623

1. What is small business and how to start it. Difference from entrepreneurship.: Chapter 1. Starting Your Small Business

2. Choosing the idea and conducting customer development research: Chapter 6. Planning, Organizing, and Managing a Small Business

3. Small business ethics and sustainability : Chapter 4. Maintaining Good Government Relations and Business Ethics and
Di Loreto, N., Lachenauer, R. (2019). 5 Signs That Your Family Business Might Have an Ethics Problem. Harvard Business Review Digital Articles

4. Legal aspects of small business and support system in community topic: Chapter 3 Forms of Ownership of Small Businesses
Sutherland C. (2021). How Small Businesses Can Use Technology To Help Level The Playing Field. Forbes

5. Family business and succession plan: Chapter 2. Family-Owned Businesses

6. Franchise model and growth : Chapter 5. Create, Buy, or Franchise a Small Business

7. Managerial skills, workplace environment, and stress factors: Chapter 10 How to Obtain and Manage Human Resources and Diversity in Small Companies
Chapter 11. How to Maintain Relationships with Your Employees and Their Representatives
Rogers, K. (2019). Do Your Employees Feel Respected? Harvard Business Review. 96(4). 62-70

8. Managing operations as a small business manager: Chapter 12. Obtaining and Laying Out Operating Facilities
Chapter 13. Purchasing, Inventory, and Quality Control

9. Marketing and sales: Chapter 8. Developing Marketing Strategies
Bartik, A. W., Bertrand, M., Cullen, Z.B., Glaeser, E.L., Luca, M., Stanton, C. (2020). A Way Forward for Small Businesses. Harvard Business Review Digital Articles.

10. Risk management: Chapter 16. Risk Management, Insurance, and Crime Prevention
Hess M.F., Cottrell J.H. Jr.. (2016). Fraud risk management: A small business perspective. Business Horizons. 59. 13-18

Write an report of managerial and leadership skills evaluation: evaluating leadership skills based on the team work they have during the course. Discuss the progress that the individual has gone through during the course.

Reference no: EM133490623

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