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Would you work for restaurant that has no-tipping policy

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Reference no: EM132276958

What are your thoughts on how restaurants are operating regarding their tipping policy?

Would you work for a restaurant that has a no-tipping policy? Why or Why not?

What tipping policy would you implement in your future restaurant?

By doing further research, what is the current wage for servers in your state or country?

If you were a restaurant manager in the restaurants mentioned in the video what would you do to motivate your employees despite the low server wages?

What impact do you think these policies have on guest satisfaction?

How important is it for restaurant managers to understand the laws and regulations related to restaurant operations?

Please provide a reference to support your discussion.

Reference no: EM132276958

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