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Question 1: What kind of organizational structure does the hospital housekeeping use?
Question 2: What other organizational structures discussed in this week's textbook readings might allow the organization to operate more effectively? For example, would moving to a product team structure lead to greater efficiency or effectiveness? Why or Why not?
Define "continuous improvement" and discuss what it means for teams. Provide an example of how you can apply the concept to yourself, especially in relation to the teamwork.
What is the value of a logo in marketing? Talk about mainstream corporations and the value of the logo.
How does benchmarking improve operations? What are the reasons for growing the importance of supply chain management? Explain.
A fast-food restaurant serves hamburgers, cheeseburgers, and chicken sandwiches.
Using the library or other Web resources, locate a real-life example of when contract rights secured through collective bargaining conflict with civil rights.
Take an inventory of the managers and leaders that have crossed your professional path. In your opinion, what traits made them great leaders?
What factors influence the number of organizations that are founded in a population?
What type of business is the case about? Who are the key organizations or individuals in this case?
What would you expect the layout of a producing facility to look like (in other words, what is the process layout for such an operation)?
Explain the difference between primary research and secondary research and how each is used in gathering information for research.
What are the various types and functions of marketing intermediaries? How could additional marketing channel options help you better serve your target market?
Describe balking, reneging, batching, and jockeying in the analysis of waiting lines. Discuss at least one medical example of each.
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