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The 'World's Cheapest Michelin-Starred Meal' has lost its star 

Based on the article answer the following questions. 

  1. What does the text all about? Summarize the points in the article.
  2. What went possibly wrong to lose its 'star'? State the evidence and basis for your answer. (can be a quote from the article)
  3. Based on the Flexibility and Controllability Curve, state what can be learned here?
  4. Suggest 3 solutions to solve the problem. Explain each solution and how is it gonna be beneficial in this case. State its advantages and disadvantages.
  5. Suggest 5 points on why analysis and the diagram important to unearth the root the cause of this article?

Reference no: EM133169709

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