Reference no: EM133036856

You must  roster for either your Workplace and Training Establishment in relation to your practical lessons.

Training Establishment

Diploma Hospitality Students will do Front of House (8) students set up for weekly lunch service including Still Room, and wash up area 40 customers

Commercial Cookery Students Back of House lunch Canapes, Entrée, Main, Desserts and petit Fours

Your area will be all food storage areas, food preparation areas and pot wash

Please use a template of any description but it must clearly identify rolls, days, times and staff.

You must consider the following for your Training Establishment:

1. That every student must have a task you have in a class

2. From set up to clean up must be considered

3. Each student must have a roll

4. Each student to be identified as Student 1, Student etc

You must consider the following for your Workplace:

1. Roster must be true and accurate

2. That you have permission to use the roster in your assessment

3. Names of workers maybe changed yours cannot

4. Payslip or formal notification from your workplace must support the roster

5. The publisher of the Roster position must be identified

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