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Working with client to design new eating plan

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The nurse is working with a client to design a new eating plan. When the client asks how much monosaturated fat to include to meet the Recommended Dietary Allowance (RDA), how would the nurse respond? Group of answer choices "Monounsaturated fat should make up 5% to 10% of your total calories." "Roughly 20% to 35% of your total calories should from this fat source." "There is no RDA for monounsaturated fat." "About one third of your caloric intake should be from this type of fat."

Reference no: EM133483870

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