Why were the meals prepared by dieticians

Reference no: EM131402000

Diet and blood pressure. Given exercise reports on an experiment that showed that subjects fed the DASH diet were able to lower their blood pressure by an average of 6.7 points compared to a group fed a control diet. All meals were prepared by dieticians.

a) Why were the subjects randomly assigned to the diets instead of letting people pick what they wanted to eat?

b) Why were the meals prepared by dieticians?

c) Why did the researchers need the control group? If the DASH diet group's blood pressure was lower at the end of the experiment than at the beginning, wouldn't that prove the effectiveness of that diet?

d) What additional information would you want to know in order to decide whether an average reduction in blood pressure of 6.7 points was statistically significant?

Exercise :
To research the effects of dietary patterns on blood pressure in 459 subjects, subjects were randomly assigned to three groups and had their meals prepared by dieticians. Those who were fed a diet low in fat and cholesterol and high in fruits, vegetables, and low-fat dairy foods (known as the DASH diet) lowered their systolic blood pressure by an average of 6.7 points compared with subjects fed a control diet.

Reference no: EM131402000

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